Production Area: The smooth hills surrounding the city of Marsala in Western Sicily.
Grapes: Made from a single grape, typical in Sicily, called Nero d’Avola.
Colour: Deep ruby red.
Bouquet: Vinous and pleasant; it recalls a slightly bitter almond flavour.
Taste: Full, slightly tannic, velvet and lasting.
Service: At room temperature, opening the bottle at least 1 hour before serving. Store in a dry and fresh room, preserve from light.
Food suggestion: Perfect with flavoursome dishes and seasoned cheeses.