Production Area: In the heart of the Valpolicella Valley, the soil is clay and limestone.
Grapes: Corvina, Rondinella, Molinara drying in “fruttaio” for a period of 90 to 120 days.
Colour: Deep and thick garnet red.
Bouquet: Great intensity and persistence with scents of dry prunes and sweet spices.
Taste: Well structured, warm and at the same time velvety.
Service: Serve at a temperature of 18° - 19° C in balloon glasses, opening the bottle at least 2 hours before.
Food Suggestions: It is a perfect match to tasty meats and seasoned cheese, but also as conversation wine.