Production Area: The southern border of the Lake Garda between the provinces of Brescia and Verona.
Grapes: Trebbiano di Lugana which grows in a clay soil.
Colour: Typically greenish turning golden yellow with its natural evolution.
Bouquet: Hints of white flowers with unusual notes of exotic fruits.
Taste: Full and wide due to its structure and persistent minerality.
Service: Always well chilled.
Food suggestion: Delicious as an aperitif, and is ideal with fish, white meats and fresh cheeses.