Production Area: The hilly area east of Verona and near the town of Soave.
Grapes: Garganega and Trebbiano di Soave (max. 30%).
Colour: Pale yellow with glints of green.
Bouquet: Floral and delicate with hints of elderberry.
Taste: Dry, fresh and gentle.
Service: Always well chilled.
Food Suggestions: Ideal with fish, white meats, and fresh cheeses.