Production Area: Hills located to the north of Florence.
Grapes: Sangiovese, Canaiolo Nero.
Colour: Lively ruby red with glints of garnet with age.
Bouquet: Intensely vinous with hints of almond.
Taste: Harmonious, dry, sapid, slightly tannic smoothening with ageing. 
Service: At room temperature.
Food Suggestions: Typical Tuscan dishes, soups, tasty pasta and grilled red meats.

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