Production: The hills between the city of Marsala and Agrigento in western Sicily.
Grapes: A wine made from a typical Sicilian grape: Nero d'Avola.
Colour: Deep red with purple glints.
Bouquet: Scents of blackberries and cherries with light notes of almonds.
Taste: The light drying of the grapes makes this wine really appealing.
Service: At room temperature but in summer it is recommended to chill the bottle for a few minutes before enjoying it.
Food Suggestions: Red meats, game and seasoned cheese.