Production Area: The smooth hills between the city of Marsala and Agrigento in Western Sicily.
Grapes: Made from a single grape, typical of Sicily, called Nero d’Avola.
Colour: Deep ruby red with purple glints, fading with ageing.
Bouquet: Vivid red fruit notes where prunes stand out with mild scents of almonds.
Taste: Full bodied with velvety tannins.
Service: At room temperature, opening the bottle at least 1 hour before serving. It can be cellared for 4/5 years.
Food suggestion: Perfect with tasty dishes and red meats.