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Production Area: The hills east of Verona and near the town of Soave.
Grapes: Garganega and Trebbiano di Soave (max.30%)
Colour: Pale yellow with glints of green.
Bouquet: Floral and delicate with hints of elderberry.
Taste: Dry, fresh and gentle.
Service: Always well chilled.
Food Suggestions: Ideal with fish, white meats, and fresh cheese.

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