Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.
Grapes: it is made by a single grape, typical in Sicily, called Nero d’Avola.
Colour: deep ruby red.
Bouquet: vinous and pleasant; it recalls bitter almonds.
Taste: smooth, slightly tannic.
Service: at room temperature.
Food suggestion: ideal partner with tasty dishes and seasoned cheeses.
Conservation: keep in a dry and fresh storage room, preserve it from light.