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Production Area: highest Hills of Marsala.
Grapes: Nero d’Avola Igt.
Colour: deep garnet red with dark core.
Bouquet: rich and ripe forest fruits, elegant, complex and yet very fruit driven.
Taste: full body with smooth tannins, velvety and persistent.
Service: always well chilled.
Food Suggestions: ideal partner with tasty dishes and seasoned cheeses.

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