Terre Siciliane Nero d'Avola

Nero D'Avola Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: it is made by a single grape, typical in Sicily, called Nero d’Avola.

Colour: deep ruby red.

Bouquet: vinous and pleasant; it recalls bitter almonds.

Taste: smooth, slightly tannic, velvety and persistent.

Service: at room temperature

Food suggestion: ideal partner with tasty dishes and seasoned cheeses.

Conservation: keep in a dry and fresh storage room, preserve it from light.

 

Rosato Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: nero d’avola vinified in pink

Colour: bright pink with coral notes

Bouquet: fruity and appealing

Taste: full and fresh.

Service: always well chilled.

Food Suggestions: as aperitif, with fish, white meats.


 

 

Corte dei Mori Grecanico Izolia

Grecanico-Inzolia Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: two typical Sicilian grapes: Inzolia and Grecanico.

Colour: pale straw yellow.

Bouquet: delicate and fruity.

Taste: pleasantly soft and round.

Service: well chilled.

Food suggestion: with fish, white meats and fresh dishes.

 
Corte dei Mori Nero D'avola

Nero D'Avola Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: it is made by a single grape, typical in Sicily, called Nero d’Avola. Aged in barriques.

Colour: deep ruby red.

Bouquet: vinous and pleasant it recalls the taste of bitter almonds.

Taste: smooth, slightly tannic, velvety and persistent.

Service: at room temperature, opening the bottle at least one hour before serving it.

Food suggestion: ideal partner with tasty dishes and seasoned cheeses or as a meditation wine.

Conservation: keep in a dry and fresh storage room, preserve it from light. It can age for 4/5 years.

Vermentino Grillo Terre Siciliane IGT

Production Area: The smooth hills located in the South-West part of Sicily gently caressed by the sea breeze.

Grapes: an interesting combination between a typical Sicilian grape : Grillo and the Vermentino recently planted in the Isle.

Colour: luminous golden yellow. Bouquet: good aromatic intensity with gentle tropical fruit notes.

Taste: uniquely gathers minerality and fruit concentration in a long lasting experience

Service: always well chilled.

Food suggestion: it is magic to be sipped with friends but it is obviously excellent with fish and Mediterranean salads