Terre Siciliane Nero d'Avola

Nero D'Avola Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: it is made by a single grape, typical in Sicily, called Nero d’Avola.

Colour: deep ruby red.

Bouquet: vinous and pleasant; it recalls bitter almonds.

Taste: smooth, slightly tannic, velvety and persistent.

Service: at room temperature

Food suggestion: ideal partner with tasty dishes and seasoned cheeses.

Conservation: keep in a dry and fresh storage room, preserve it from light.

 

Rosato Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: nero d’avola vinified in pink

Colour: bright pink with coral notes

Bouquet: fruity and appealing

Taste: full and fresh.

Service: always well chilled.

Food Suggestions: as aperitif, with fish, white meats.

 

Nero D'Avola Tank

Production Area: highest Hills of Marsala.

Grapes: Nero d’Avola Igt.

Colour: deep garnet red with dark core.

Bouquet: rich and ripe forest fruits, elegant, complex and yet very fruit driven.

Taste: full body with smooth tannins, velvety and persistent.

Service: always well chilled.

Food Suggestions: ideal partner with tasty dishes and seasoned cheeses.

Corte dei Mori Grecanico Izolia

Grecanico-Inzolia Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: two typical Sicilian grapes: Inzolia and Grecanico.

Colour: pale straw yellow.

Bouquet: delicate and fruity.

Taste: pleasantly soft and round.

Service: well chilled.

Food suggestion: with fish, white meats and fresh dishes.

 

Vermentino Grillo Terre Siciliane IGT

Production Area: The smooth hills located in the South-West part of Sicily gently caressed by the sea breeze.

Grapes: an interesting combination between a typical Sicilian grape : Grillo and the Vermentino recently planted in the Isle.

Colour: luminous golden yellow. Bouquet: good aromatic intensity with gentle tropical fruit notes.

Taste: uniquely gathers minerality and fruit concentration in a long lasting experience

Service: always well chilled.

Food suggestion: it is magic to be sipped with friends but it is obviously excellent with fish and Mediterranean salads

Nero D’Avola Appassimento Tank N°26

Production Area: the Western part of Sicily in the area of Salemi.

Grapes: 100% Nero d’Avola grapes left to dry a little longer on the trees.

Colour: bright ruby red.

Bouquet: rich and ripe red fruits, the nose is appealing with spicy hints.

Taste: full and soft but lively with red fruits and blueberries.

Service: at room temperature.

Food Suggestions: ideal partner to Mediterranean pastas, red meats but it is perfect on its own. 

Corte dei Mori Nero D'avola

Nero D'Avola Terre Siciliane IGT

Production Area: the smooth hills surrounding the city of Marsala, in the Western part of Sicily.

Grapes: it is made by a single grape, typical in Sicily, called Nero d’Avola. Aged in barriques.

Colour: deep ruby red.

Bouquet: vinous and pleasant it recalls the taste of bitter almonds.

Taste: smooth, slightly tannic, velvety and persistent.

Service: at room temperature, opening the bottle at least one hour before serving it.

Food suggestion: ideal partner with tasty dishes and seasoned cheeses or as a meditation wine.

Conservation: keep in a dry and fresh storage room, preserve it from light. It can age for 4/5 years.

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Grillo Tank

Production Area: highest hills of Marsala.

Grapes: Grillo Sicilia Igt

Colour: bright delicate yellow with green hints.

Bouquet: citrous, with herbal, and delicate acacia notes.

Taste: refreshing, delicate and persistent mineral acidity.

Service: always well chilled.

Food Suggestions: ideal with fish, white meats and Asian food.