Amarone della Valpolicella

Amarone della Valpolicella
Doc Classico

Production Area: in the heart of the Valpolicella Valley on a very mixed ground, somewhere clay, somewhere limestone.

Grapes: Corvina, Rondinella, Molinara with drying in "fruttaio" for a period of 90 to 120 days.

Colour: deep and thick garnet red.

Bouquet: of a big intensity and persistence with scents of dry prunes and sweet spices.

Taste: big structure, it is warm and at the same time velvety.

Service: serve at a temperature of 18° - 19° C in ballon glasses, opening the bottle at least 2 hours before.

Food Suggestions: ideal companion is grilled meat and seasoned cheese.

Minini Soave

Soave DOC

Production Area: the hills located in the Western part of Verona province

Grapes: Garganega and Trebbiano di Soave (max.30%)

Colour: light straw yellow.

Bouquet: fruity and delicate.

Taste: dry but fresh.

Service: always well chilled.

Food Suggestions: ideal with fish, white meats and fresh cheeses.


 

Pinot Grigio delle Venezie IGT 

Production Area: Trentino and Veneto region.

Grapes: Pinot Grigio.

Colour: pale yellow with peculiar green reflexes.

Bouquet: vinous, delicate and fruity.

Taste: dry, medium body, slightly bitter.

Service: always well chilled. 

Food Suggestions: delicious as aperitif, it is ideal with fish, white meats and fresh cheese.


 

Merlot delle Venezie IGT

Production Area: Trentino and Veneto region.

Grapes: 100% Merlot.

Colour: bright ruby red.

Bouquet: vinous and intense

Taste: dry medium bodied wine, slightly tannic.

Service: room temperature.

Food Suggestions: pasta in general and red meat.

 

Audax Pinot Nero delle Venezie IGT

Production Area: the region of Trentino.

Grapes:  Pinot nero.

Colour: bright ruby red.

Bouquet: bouquet of ripen red fruits combined with floral and sweet spicies notes.

Taste: balacend palate with smooth tannins.

Service: at room temperature.


 

Valpolicella Doc Superiore    

Production Area: in the heart of the Valpolicella Valley on high hills.     

Grapes: Corvina, Corvinone, Rondinella.

Colour: deep ruby red with violet reflects.

Bouquet: intense bouquet, recalling prune, red fruits and pleasant hint of liquorice.

Taste: dry and velvety, slightly bitter.

Service: serve at room temperature.

Food Suggestions: a perfect companion to roast meats, red meats, risotto and seasoned cheeses.





                       

Minini Pinot Grigio

Pinot Grigio

Production Area: the hills located in the Western part of Verona province

Grapes: pinot grigio

Colour: pale straw yellow with green reflects.

Bouquet: intensive. 

Taste: fresh and long-lasting.

Service: always well chilled.

Food Suggestions: drink as aperitif or with light dishes and fish. 



 

Chardonnay delle Venezie IGT 

Production Area: Trentino and Veneto region.

Grapes: Chardonnay.

Colour: straw white with yellow reflexes slightly golden.

Bouquet: delicate and fruity.

Taste: full and harmonious.

Service: always well chilled. 

Food Suggestions: fish, white meat and fresh cheeses.



 

Cabernet delle Venezie IGT

Production Area: Trentino and Veneto region.

Grapes: 100% Cabernet.

Colour: intense ruby red.

Bouquet: deep and very vinous,slightly herbaceous.

Taste: dry and pleasantly tannic.

Service: at room temperature, open the bottle one hour before serving.

Food Suggestions: with tasty dishes and seasoned cheeses.
 

Prosecco Spumante Doc Extra dry 

Production Area: the area of Prosecco in the province of Vicenza and Padova

Grapes:  Glera.

Colour: pale straw yellow with green hints, fine and persistent perlage.

Bouquet: fruity with apple, pear and white flowers aromas.

Taste: fresh with citrus notes and good acidity and a Harmonic back-taste slightly aromatic.

Service: always well chilled 7/8 C.

Valpolicella Doc Superiore

Production Area: in the heart of the Valpolicella Valley on a very mixed ground, somewhere clay, somewhere limestone.

Grapes: Corvina, Rondinella, Molinara with drying in "fruttaio" for a period of 90 to 120 days.

Colour: deep and thick garnet red.

Bouquet: of a big intensity and persistence with scents of dry prunes and sweet spices.

Taste: big structure, it is warm and at the same time velvety.

Service: serve at a temperature of 18° - 19° C in ballon glasses, opening the bottle at least 2 hours before.

Food Suggestions: ideal companion is grilled meat and seasoned cheese.                              

Soave DOC

Production Area: the hills located on the Eastern part of Verona province.

Grapes: Garganega and Trebbiano di Soave (max. 30%).

Colour: light straw yellow with green reflexes.

Bouquet: fruity and delicate

Taste: dry but fresh, harmonious, slightly bitter.

Service: always well chilled. 

Food Suggestions: delicious as aperitif, it is ideal with fish, white meats and fresh cheeses.

Garganega Pinot Grigio delle Venezie IGT 

Production Area: Trentino and Veneto region.

Grapes: this wine is obtained by blending of 2 varietals: Garganega and Pinot Grigio, they match perfectly enhancing their characteristics.

Colour: straw yellow with green reflexes.

Bouquet: vinous, fruity and persisting.

Taste: fresh, medium body, with hints of almonds.

Service: always well chilled.

Food Suggestions: delicious as aperitif, it is ideal with fish, white meats and fresh cheese.

Alydar Sauvignon Blanc delle Venezie IGT

Production Area: Trentino region and vocate areas of Veneto

Grapes: 100% Sauvignon blanc.

Colour: pale yellow, with bright green reflexes.

Bouquet:  special scents of wild berries and agrumes.

Taste: sapid and fresh, well balanced.

Service: always well chilled.