Terre Avare Negroamaro

Negroamaro IGT Salento

Production Area: the Salento area located in Puglia, the South-West part of Italy.

Grapes: Negroamaro. 

Colour: intense ruby red.

Bouquet: vibrant perfumes and sensations of this sunny land.

Taste: full and velvety.

Service: at room temperature opening the bottle 1 hour before serving.



Food Suggestions: ideal with full flavoured dishes.

Primitivo IGT Puglia

Production Area: the Salento area located in Puglia, the South-West part of Italy.

Grapes: it is made of famous typical grapes of the area. Primitivo is also known internationally as Zinfandel.

Colour: deep ruby red with violet reflects.

Bouquet: intense perfumes and sensations of this sunny land.

Taste: harmonious, full and velvety.

Service: at room temperature opening the bottleat least 1 hour before serving.

Food Suggestions: ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.

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Rosato IGT Salento

Production Area: the Salento area located in Puglia, the South-West part of Italy.

Grapes: 100% Negroamaro grapes.

Colour: bright pink with hints of coral.

Bouquet: distinct fruit flavour.

Taste: full and lively.

Service: drink young and well chilled.

Food Suggestions: ideal for dilecately flavoured dishes.




 

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Primitivo Di Manduria DOC

Production Area: our Primitivo Manduria comes from the prestigious area called "Feudi di Sava". The growing system is the so called "alberello" (small vine) It is very ancient method of cultivation without irrigation.

Grapes: it is made out of 100% Primitivo grapes. Wines are 30/50 years old and are planted with a concetration between 5000/6000 plant per hectar.

Colour: deep ruby red with violet reflects turning garnet.

Bouquet: the nose is spicy and deep.

Taste: harmonious, full and velvety. 

Service: at room temperature opening the bottle at least 1 hour before serving. It can age a few years.

Food Suggestions: ideal partner to tasty and spicy food and red meats.

Minini Aglianico

Aglianico Puglia IGT

Production Area: the Salento area located in Puglia, the South-West part of Italy.

Grapes: Aglianico di Puglia

Colour: red with a garnet colour.

Bouquet: thick with prune, cherry, black pepper and Mediterranean flavors. 

Taste: an aristocratic tannic structure with a wide scents of fruits and liquorice. 

Service: at room temperature or slightly cool in summer 16 – 18° C. 

Food Suggestions: grilled meat and seasoned cheese. 

 

Nero Di Troia IGT Puglia

Production Area: the North-East part of Apulia in the area of San Severo.

Grapes: 100% of Uva di Troia grapes.

Colour: deep purple luminous red.

Bouquet: it is a concentration of blackberries and very ripe cherries.

Taste: its fresh lasting notes of red fruits make it elegant and harmonious.

Service: at room temperature.

Food Suggestions:ideal partner with any kind of pasta and typical dish of our Mediterranean cuisine. 

 

Primitivo Appassimento Tank N°32

Production Area: the heart of Salento area in the South-East part of Apulia.

Grapes: 100% Primitivo grapes, vines are normally very old (25/30 years old) the breeding system is so called ‘Alberello’ (small single tree).

Colour: deep purple red with bright re ects.

Bouquet: rich and ripe red
fruits, elegant, complex of Mediterranean pine-trees avours.

Taste: the power of its body astonishes you with the smoothness of its tannins. Velvety and persistent.

Service: at room temperature.

Food Suggestions: ideal partner with tasty dishes and seasoned cheeses and it is magic as a conversation wine.